LST Chocolate Tempering

Yawancin lokaci, hanyoyin zafin cakulan sun haɗa da matakai masu zuwa:
1. Narke cakulan gaba daya
2. Cooling zuwa zafin jiki na crystallization
3. Samar da crystallization
4. Narkar da lu'ulu'u marasa ƙarfi

www.lschocolatemachine.com

Na'urar zafin cakulan na musamman don man shanu na koko na halitta.Bayan zafin jiki, samfurin cakulan zai kasance tare da dandano mai kyau kuma mafi kyau don ajiya na dogon lokaci.An yi amfani da shi sosai a cikin kasuwanci da na hannu cakulan/kamfanin kayan zaki, ƙara da wasu sassa da na'ura don yin kowane nau'in samfuran cakulan kamar cakulan da aka ƙera, cakulan da aka ɗora, cakulan mara kyau, samfuran niƙa da sauransu.

25L Fasalin Injin Zazzagewa

DELTA tsarin sarrafawa, Siemens kayan lantarki.
2) Allon taɓawa, harshe na iya zaɓar ƙarin.
3) Hanyar sarrafawa da yawa.Dosing ta atomatik, alluran lokaci-lokaci, maɓalli da sarrafa alluran feda.Chocolate kwarara yana daidaitacce.
4) Auger dunƙule na iya juya ta daban-daban shugabanci, mai matukar amfani aiki don tsaftacewa da komai da bututun ƙarfe.
5)Lokacin da aka taka fedal, cakulan za a yi famfo sama.Yayin da aka tashi daga fedal ɗin, cakulan da ke cikin ƙullun auger za a tsotse shi zuwa yankin adana zafi.
6) Saita zafin jiki don tsari daban-daban.misali 55 ℃ don narkewa, 38 ℃ don adanawa da hidima.Sa'an nan inji za ta atomatik kiyaye zafin jiki a 55 ℃ lokacin narkewa.Bayan cikakken narkewa, tsarin dumama zai daina aiki har sai zafin jiki ya ragu zuwa 38 ℃ kuma zai riƙe shi a 38 ℃ don bautar abokin ciniki.