Kutentha kwa Chokoleti kwa LST

Nthawi zambiri, njira zowotchera chokoleti zimaphatikizapo izi:
1. Sungunulani chokoleti kwathunthu
2. Kuzizira kwa kutentha kwa crystallization
3. Kupanga crystallization
4. Sungunulani makhiristo osakhazikika

www.lstchocolatemachine.com

Makina otenthetsera chokoleti ndi apadera a batala wachilengedwe wa koko.Pambuyo pa kutentha, chokoleticho chidzakhala chokoma komanso chabwino kuti chisungidwe kwa nthawi yaitali.Amagwiritsidwa ntchito kwambiri m'makampani ogulitsa chokoleti / opanga ma confectionery, onjezani ndi magawo ena ndi zida zopangira chokoleti chamitundu yonse monga chokoleti choumbidwa, chokoleti chopindika, chokoleti chopanda kanthu, zinthu zogaya za truffle ndi zina.

25L Tempering Machine Mbali

DELTA control system, Siemens electronic components.
2) Kukhudza chophimba, chinenero akhoza kusankha zambiri.
3) Njira zowongolera zambiri.Makinawa madontho, pafupipafupi madontho, batani ndi kuwongolera kwa pedal.Chokoleti chotuluka ndi chosinthika.
4) Zowononga za Auger zimatha kuzungulira mbali zosiyanasiyana, ntchito yothandiza kwambiri kuyeretsa ndi kutulutsa mphuno.
5) Mukaponda pa pedal, chokoleti chimapopedwa.Pamene mukutsika pa pedal, chokoleti mu auger screw idzayamwanso kumalo osungira kutentha.
6) Preset kutentha kwa ndondomeko zosiyanasiyana.mwachitsanzo 55 ℃ yosungunuka, 38 ℃ posunga ndi kutumikira.Kenako makina azisunga kutentha kwa 55 ℃ akasungunuka.Pambuyo kusungunuka kwathunthu, makina otenthetsera amasiya kugwira ntchito mpaka kutentha kutsika mpaka 38 ℃ ndipo azisunga pa 38 ℃ potumikira kasitomala.