(1) Chigadzirwa sumo

Garlic yakanaka condiment muhupenyu hwedu hwezuva nezuva.Yakapfuma mune zvinovaka muviri.Haisi chete ine calcium, phosphorus, iron uye mamwe maminera, asi inewo mavhitaminzi akawanda, uye ine mhedzisiro ye detoxification uye kudzivirira zvirwere.Asi ine kunhuhwirira kwakashata uko vamwe vanhu vasingagone kugamuchira, kunyanya vana.Isu tinosanganisa garlic poda neupfu hwemupunga uye zvimwe zvigadzirwa kugadzira bhinzi isina mhango, tobva taputira dhizaini yechokoreti, iyo inoderedza zvakanyanya kuravira kwegariki, kuitira kuti vana vadye imwe garlic kana vachidya chikafu, nokudaro kudzivirira chirwere uye detoxification mhedzisiro. .

(2) Main midziyo

Midziyo mikuru yekugadzira garlic crisps muchina wekuputira shuga, muchina wekusanganisa poda, yekugezesa mvura, rotary roasting cage uye colloid mill.

(3) Fomula

(1) Musanganiswa weupfu formula

Rice Flour 30% Starch 10%

Flour 15% White Sugar 30%

Garlic hupfu 15%

(2) Mushonga wemvura yemwaka

Panyaya yemhinduro yeshuga, shuga: mvura = 1:1

Ginger poda 1.5%.Chili hupfu 0.5%

Allspice 15%.Mhiripiri 0.5%

Munyu 1.5% Soda 4%

(3) Chocolate Sauce Recipe

Cocoa Powder 8% Yemukaka Wese Hupfu 15%

Cocoa Butter Inotsiva 33% Vanillin, Lecithin Yakakodzera

Shuga chena 44%

(4) Maitiro ekuyerera

shuga mvura

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Popping mupunga → kuumba → semi-apedzwa chigadzirwa → kupupa furo → kusefa chokoreti jasi → kukanda nekumira → kukwenenzvera → chigadzirwa chapera

↑ ↓ ↓

Yakasanganiswa poda Insulation

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nechokoreti muto

(5) Nzvimbo dzekushanda

1:Kubatanidza: Dururira zvikamu zvitatu zveuchi muchikamu 1 chemvura inopisa, funganisa zvakaenzana, kuitira kuti uchi hunyunguduke zvachose mumvura, uye hukuru hwahwo hurege kuva hwakanyanya.

2: Gadziriro yemvura inorungwa Isa 1 chikamu chemvura uye 1 chikamu cheshuga chena muhari kuti inyunguduke, wobva wawedzera imwe huwandu hwehupfu hweginger, shanu-spice poda, munyu uye zvimwe zvinhu, kupisa kusvika kufashaira, uye kubika kwemaminitsi mashanu.Wedzera mhiripiri uye kurunga zvakanaka, wozobvisa kubva pakupisa kuti uunze tembiricha yemvura inorunga kusvika kune tembiricha yekamuri, dururira mumvura ine soda, uye simbisa nguva dzose kusvika yunifomu yakakwana.Soda mvura inogadzirwa nekunyungudutsa chiyero chinodiwa chesoda nemvura shoma.

3:Kusanganisa poda yakasanganiswa Isa hafu yezviyo zvehupfu, hupfu hweshuga nehupfu yemupunga mubhaketi rekuvhenganisa kana chimwe chigaba, wedzera starch yese nehupfu hwegariki, gadzira zvakanaka, woisa hupfu hwasara, shuga yehupfu nemupunga. upfu, sanganisa zvakanaka.

4: Kugadzira Dururirai popcorn mumushini wekuputira shuga, wobatidza, wedzera huchi hushoma kuti uite muto wakanaka uye wakaenzana uidururire pamapopu kusvika kumusoro kwafukidzwa nehuchi hunopenya.Womwaya chidimbu chehupfu hwakasanganiswa pamusoro kuti ubatanidze chidimbu chehupfu pamusoro.Mushure mekuchinja kwemaminetsi maviri kusvika matatu, dira mvura yekurunga kechipiri, uye womwaya chidimbu chehupfu hwemukomboni uye mvura yekurunga zvichichinjana kusvika poda yekomboni yasanganiswa.kusvikira hupfu hwapera.Kazhinji, mushure mekuwedzera poda yekomboni ka6-8, muchina wekuputira shuga unotenderedzwa kwemaminetsi mashoma, uye pani yakagadzirira kuputirwa nekuzunguzwa.Iyo yese yekuumba mashandiro inodzorwa kuti ipedzwe mukati me30-40 maminetsi.Siya poto ye30-40 maminitsi.

5:Kubika Isa chigadzirwa chakatenderedzwa mugrill yemagetsi kana marasha.Munguva yekubika, zvakakosha kudzivirira kutonhora kubva pakakwirira uye kupisa.

6:Kugadzira muto wechokoreti Chekutanga, pisa uye unyunguduse chinotsiva cocoa butter mukugeza nemvura pa37°C.Mushure mekunge yanyungudutswa zvachose, sanganisa nehupfu chena yehuga, cocoa poda, uye mukaka wehupfu.Mushure mekusanganisa zvakakwana, shandisa chigayo checolloid pakukuya zvakanaka.Mushure mekukuya kwakanaka, wedzera lecithin uye zvinonhuwira, uye wozoita kunatsa kwemaawa 24-72.Mushure mekuchenesa, kutonhora kunotanga kuderedzwa kusvika 35-40 ° C, uye kutonhora kunogadziriswa mushure mekubata kwenguva yakati.Kugadzirisa tembiricha yakakamurwa kuita nhanho nhatu: nhanho yekutanga inotonhodzwa kubva 40 ° C kusvika 29 ° C, nhanho yechipiri inotonhodzwa kubva 29 ° C kusvika 27 ° C, uye nhanho yechitatu inopisa kubva 27 ° C kusvika 29 ° C kana 30°C.Iyo inopisa chokoreti muto inofanira kuputirwa pakarepo.

7:Kupfekedza Isa bhinzi yakabikwa ine mhunga mumushini wekuisa shuga, dururira 1/3 yemuto wechokoreti mukati, zunza zvakanaka, woisa yasara chokoreti muto kaviri, woshandura muchina wekuputira shuga kwemaminetsi mashoma kusvika. the Shake round.Kana iyo mvura chestnut yemhando yeshuga yekuputira muchina ukashandiswa kuisa muto, mudziyo wepfuti wekupfapfaidza unodiwa.Nekumwe kudzvinyirirwa uye kuyerera kwemhepo, pfapfaidza chokoreti sosi pamwoyo wakabikwa.Kupisa kwemuto kunofanira kudzorwa paanenge 32 ° C, kutonhora kwemhepo kunotonhora kunofanira kunge kune 10-13 ° C, hunyoro hunofanira kuva 55%, uye mhepo inomhanya haifaniri kunge yakaderera kupfuura 2m / s.Nenzira iyi, chokoreti sosi yakaputirwa pamusoro pepakati inogona kuramba ichitonhorera uye yakasimbiswa.

8: Pota uye uise parutivi Fambisa chigadzirwa nemuto wakanaka kune yakachena mvura chestnut icing muchina wekutenderedza, uye bvisa iyo isina kuenzana pamusoro.Hazvidi kuti mweya unotonhora ushande.Zvigadzirwa zvehafu-zvakapedzwa zvine mhedzisiro yekutenderera zvinochengeterwa kwemazuva 1-2 pane tembiricha yekamuri inenge 12 ° C, kuitira kuti makristasi emafuta ari muchokoreti awedzere kugadzikana, nekudaro anovandudza kuoma kwechokoreti uye kuwedzera kupenya panguva. kukwenenzvera.

9:Kupenya Isa zvigadzirwa zvechokoreti yakaomeswa uye yakakwenenzverwa mumvura yechestnut type sugar coating machine nemhepo inotonhora, wedzera high dextrin syrup kana uchikunguruka, wobva wapfekedza zvigadzirwa zvinenge zvapera.Mushure mokunge yaoma, firimu yakaonda inoumbwa pamusoro.Mushure mekufuridzirwa nemhepo inotonhora uye kukunguruka uye nekukwesha nguva dzose, nzvimbo yacho inozopenya zvishoma nezvishoma.Kana pamusoro pechigadzirwa chehafu-chakapedzwa chasvika kumwe kupenya, huwandu hwakakodzera hwegamu arabic liquid inogona kuwedzerwa kuti igadzire firimu rakatetepa pamusoro pechokoreti yakakwenenzverwa kuita kuti pasi ripenye.

10:Kupenya Isa chokoreti yakakwenenzverwa muchocolate coating panuye ramba uchitenderedza, uye wedzera imwe denderedzwa yeshellac doro mhinduro yekupenya.Shellac alcohol solution inosarudzwa seye glazing agent nokuti kana yakanyatsoputirwa pamusoro pechigadzirwa uye yakaomeswa, inogona kuumba firimu rakafanana, nokudaro kudzivirira kupenya kwechokoreti yakasvibiswa kubva mumamiriro ekunze ekunze Mhedzisiro haizoperi mukati. nguva pfupi.Panguva imwecheteyo, mushure mekuenderera mberi nekuputira, shellac protective layer pachayo icharatidzawo kupenya kwakanaka, nokudaro kuwedzera kupenya kwepamusoro kwechokoti yose yakasvibiswa.Pakupenya, pamwe nekubatana kwemhepo inotonhora, iyo shellac alcohol solution inoputirwa zvakaenzana pamusoro peiyo rolling semi-yapedzwa chigadzirwa mune akati wandei, kusvikira kupenya kunogutsa kunowanikwa nekukunguruka uye nekukwesha, inova yakapedzwa chokoreti chigadzirwa.

Shandisa muchina link:

https://www.lstchocolatemachine.com/hot-sale-stainless-steel-peanut-coating-machine-chocolate-coating-polishing-pan.html

(6) Nyaya dzinoda kutarisirwa

1:Paunenge uchigadzira mvura yekurunga, chenjerera kuti usaise hari kana kumhanyisa shuga.Kana shuga ine tsvina, inofanira kusefa.

2:Popcorn inofanira kusarudzwa nemafuta akazara.

3:Kana uchidira mvura yekurunga, inofanirwa kuve yakanaka uye yakafanana.Mushure mokunge poda yakasaswa, kana yakanamatira pamwe chete, inofanira kuparadzaniswa nenguva.

3: Paunenge uchiisa jasi rechokoreti, unogona kuisa chitofu chemagetsi pasi pemushini wekuputira shuga kuti ugadzirise tembiricha, nekuti tembiricha yakadzikira, muto wechokoreti uchasimba nekukurumidza, uye kuzununguka hakuzove kutenderera.Asi tembiricha haifanire kunge yakakwira zvakanyanya, zvikasadaro chokoreti ichanyunguduka uye bhinzi isina kuvharwa haizoputirwe nechokoti.

www.lstchocolatemachine.com